Celebrate the Jewish Women
Menu
Prepared by world renowned Certified Executive Chef
Martin Gilligan and his team.
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Wine and Sushi Bar |
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Butter Leaf Lettuce Salad with Raddichio, Endive and Fig Vinaigrette |
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Mushroom Barley Soup |
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Honey Glazed Chicken Breast
Israeli Couscous with Cranberries and Pecans
Balsamic Infused Haricot Verts (French Green Beans)
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Vegetarian Option:
Stir Fried Marinated Tofu with Assorted Asian Vegetables Infused with Sesame and Ginger on a Bed of Freshly Steamed Basmati Rice
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Flourless Chocolate Cake with Rum Cinnamon Topping Coffee and Tea |
