Festa Italiana
Menu
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Prepared by world renowned Certified Executive Chef
Martin Gilligan and his team.
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Caesar Salad
Pasta Salad |
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Grilled Marinated Vegetables with Balsamic Herb Vinaigrette |
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Butternut Squash Soup |
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Eggplant Parmesan with Garlic Infused Wilted Arugula |
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Roulade of Salmon with Spinach, Fennel and Lemon / Basil Vinaigrette |
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Assorted Varieties of Italian Pizzaria Style Flat Breads including Fontina, Parmesan, Herbs, Marinated Olives, Roasted Veggies and Portobello Mushrooms |
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Bittersweet Chocolate Cheesecake with Raspberry Coulis |
