Seder Menu

Hand Mande Shmurah Matzah from Israel

Exquisite Assortment Wines

Traditional Seder Plates and Haggadah's Provided

First Course:
 
Medley of Composed Salads to Include:

Oak Leaf Salad with Sweet Wine Vinaigrette, Toasted Walnuts and Pears

Marinated Beet Salad 

Cucumber Salad with Olive Oil and Dill

Gefilte Fish

Asian Fruit Salad with Strawberries

and Mango’s

Second Course:  

Traditional Chicken Soup with Vegetables

Main Course: 

Tender Brisket of Beef with Wild Mushroom Sauce

Lyonnaise Potatoes

Roasted Vine-ripe Tomatoes and Glazed Carrots

Desert: 

Raspberry Sorbet with Melon Slices and Mint